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The Best Ever Vegan Cinnamon Rolls Recipe by Tasty
Ingredients
  • 2 tablespoons vegan butter, to coat the foil pan
  • subheading: DOUGH:
  • 2 cups almond milk, at room temperature
  • ½ cup vegan butter, melted
  • ¼ cup organic sugar
  • 1 packet active dry yeast
  • 5 ½ cups flour, divided
  • 1 teaspoon salt
  • subheading: FILLING:
  • ¾ cup vegan butter
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • subheading: ICING:
  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla extract
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