Masala Sauce w vegetables and rice- Indian

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2 tablespoons ghee or canola oil

1 medium yellow onion, halved and thinly sliced

2-inch piece fresh ginger, peeled and finely grated

1 serrano chile, finely diced

3 cloves garlic, finely chopped

1 tablespoon tomato paste

2 teaspoons smoked Spanish paprika

2 teaspoons garam masala

1 (28-ounce) can plum tomatoes, pureed until smooth

Honey

¼ to ½ teaspoon chile de arbol or cayenne powder (depending on how spicy you like it)

½ cup water

Salt and freshly ground black pepper

¾ cup heavy cream

Chopped cilantro leaves

1 red onion, cut into thin rings and soaked in ice water

subheading: Basmati Rice Pilaf with Peas:

1 ½ cups basmati rice

1 ½ tablespoons vegetable oil

1 ¼ teaspoons black mustard seeds

½ cup finely diced yellow onion

6 cardamom pods

4 whole cloves

1 (3-inch) cinnamon stick

2 ¼ cups simmering water

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

2 teaspoons fresh lime juice

¾ cup frozen green peas

Directions at foodnetwork.com

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