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Ingredients
  • ½ head of green cabbage, thinly sliced
  • ½ head of purple cabbage, thinly sliced
  • 2 carrots, shredded
  • 1 bell pepper, thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
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