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Ingredients
  • 1 small bunch (8 ounces) kale or other greens
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion (5 ounces), chopped (1 cup)
  • ½ teaspoon fine salt, plus more to taste
  • One (15-ounce) can no-salt-added black beans, drained and rinsed (1 ¾ cups)
  • 4 tablespoons fresh lemon juice, divided
  • 2 medium ripe avocados, pitted and peeled
  • 2 scallions, trimmed and sliced
  • ¼ cup vegan mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon agave nectar
  • 2 cups cooked grains, such as quinoa, barley or brown rice, warmed
  • ¼ cup sunflower seeds, raw or roasted
Steps
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