Cinnamon Chip Scones (Easy Recipe)

sallysbakingaddiction.com

Nicole F

2 cups ( 250g) all-purpose flour ( spoon & leveled), plus more for hands and work surface

2 and ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup (1 stick; 115g) unsalted butter, frozen

½ cup (120ml) heavy cream (plus 2 Tbsp for brushing)

½ cup ( 100g) packed light or dark brown sugar

1 large egg

1 and ½ teaspoons pure vanilla extract

1 and ¼ cups ( 225g) cinnamon chips

subheading: for topping: coarse sugar:

subheading: Coffee Icing:

1 cup ( 120g) confectioners’ sugar

3 Tablespoons strong black coffee

¼ teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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