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Fudge Brownies with Peanut Butter Chips
Use as base for brownies
Ingredients
  • 10 Tablespoons ( 142g) unsalted butter
  • 1 and ¼ cups ( 250g) granulated sugar
  • ¾ cup 2 Tablespoons ( 72g) unsweetened cocoa powder, I used Hershey’s Special Dark
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ½ cup ( 63g) all-purpose flour ( spooned & leveled)
  • 1 cup ( 180g) peanut butter chips
  • Cook Mode Prevent your screen from going dark
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