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Farro Salad with Grapes and Pistachios
Ingredients
  • subheading: For the Pickled Red Onions:
  • ½ large red onion
  • ½ cup white rice vinegar
  • ⅓ cup water
  • ½ tsp kosher salt
  • 1 to 2 tbsp maple syrup
  • subheading: For the Salad:
  • 2 cups farro look for "cooks in 10 mins" on the bag
  • 1 tsp kosher salt
  • 2 dried bay leaves
  • 4 cups arugula
  • 2 cups seedless red grapes
  • 1 cup shelled pistachios
  • subheading: For the Dressing:
  • ½ cup extra virgin olive oil
  • 4 tbsp fresh lemon juice
  • 1 tbsp champagne vinegar
  • 2 tsp lemon zest
  • ½ tsp kosher salt
  • ½ tsp black pepper
Steps
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