Crispy Baked Chicken Drumsticks

Chicken Drumsticks: The drumsticks are part of the chicken legs that are connected to the thighs. You should be able to find them easily at your grocery store. You could also use chicken thighs if you don’t want to do the drumsticks. If you use thighs, I would use bone-in over boneless. If you do use boneless, the cook time will be less.

Flour: You are going to do a basic breading for the chicken, which means that you will dredge the chicken in the flour to start. This will help the other ingredients to stick.

Egg and Milk: The next part of the breading is the egg and milk. This will help the outer layer to stick to the chicken.

Bread Crumbs: You want fine breadcrumbs for this recipe. You could use homemade, but you’ll want to make sure they are finely ground.

Seasoning Blend: The seasonings I use are salt, paprika, dried oregano, onion powder, garlic powder, dried basil, and black pepper. Feel free to switch this up using your favorite seasonings - smoked paprika would be a delicious swap, or thyme or dried mustard would be fun additions.

Directions at tasteandtellblog.com

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