Honey Balsamic Grilled Chicken and Vegetables= 4 FS

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you’ll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don’t have to heat up your kitchen!

1 ½ lbs boneless, skinless thin sliced chicken cutlets

3 tbsp homemade pesto (or store bought)

1 clove crushed garlic

¼ tsp crushed red pepper flakes

juice from ½ lime

2 tbsp olive oil

3 tbsp balsamic vinegar

1 tbsp raw honey

kosher salt

1 lb asparagus (1 bunch), tough ends removed

2 medium zucchini, sliced ¼-inch thick

1 red bell pepper, seeded and sliced into strips

olive oil cooking spray

Directions at skinnytaste.com

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