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Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients
  • 1.5 cups all-purpose flour
  • 9 ounces milk
  • ½ cup cold, cubed butter
  • ½ cup molasses
  • ½ cup corn syrup
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • subheading: For the Cinnamon Molasses Frosting:
  • 1.5 cups powdered sugar
  • 4 ounces cream cheese
  • ¼ cup softened butter
  • 3 teaspoon molasses
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
Steps
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