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Chicken noodle soup
Ingredients
  • 3 pieces of skinless, boneless chicken thighs
  • ½ of a white onion, chopped
  • 3 medium carrots, peeled and chopped
  • ½ cup frozen peas
  • 2 medium stalks of celery
  • ⅓ of a package of angel hair pasta
  • 2 tbsp of canola oil
  • 1 tsp of salt (both for seasoning the chicken and the broth, about ½ each)
  • 2 tbsp of sugar
  • 2 tbsp of bouillon powder (or a few bouillion cubes), chicken
  • Black pepper
  • Garlic powder
  • Onion powder
  • Dried rosemary
  • Dried thyme
  • Dried parsley
  • 8 to 10 cups of water, depending on how brothy or bland or flavorful you want your soup to be
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