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Polish Sausage and Pierogy Haluski
Ingredients
  • 20 ounces frozen pierogies
  • ¼ cup butter
  • ½ head cabbage, sliced
  • 1 onion, halved and thinly sliced
  • salt and ground black pepper to taste
  • 12 ounces kielbasa sausage, cut into ¼-inch slices
  • 1 cup beef broth
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