https://www.copymethat.com/r/bDyTnYnCN/malfatti-italian-spinach-ricotta-dumplin/
131857828
sKQxDC7
bDyTnYnCN
2024-04-29 09:46:16
Malfatti (Italian Spinach Ricotta Dumplings)
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Ingredients
- subheading: NAPOLI SAUCE:
- 2 tbsp olive oil
- 2 garlic cloves , finely minced
- ½ onion , very finely diced
- 800g / 24 oz crushed tomato (or diced)
- 1 tbsp tomato paste
- ½ cup water
- 1 basil stem (leaves kept for the Malfatti)
- ½ tsp white sugar
- ¾ tsp salt
- ½ tsp black pepper
- subheading: SPINACH FOR MALFATTI:
- 300g / 10oz baby spinach (~6 tightly packed cups, Note 4)
- ½ tsp salt
- subheading: MALFATTI:
- 1 tbsp olive oil
- 2 cloves garlic , finely minced
- 1 eschallot (large), finely chopped (or ½ red onion)
- 500g / 1 lb ricotta (must be dry type, not wet and spreadable, Note 1)
- ¼ cup (lightly packed) basil leaves, finely sliced (use stem for sauce)
- 1 egg (Note 2)
- 1 egg yolk (Note 2)
- 1 cup parmesan , finely grated
- ½ cup flour , plain / all-purpose
- ½ tsp salt
- ½ tsp black pepper
- subheading: SERVING:
- ¼ cup parmesan , finely grated
- Basil leaves , small (optional)
Steps
Directions at recipetineats.com
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