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Easy Mini Lemon Blueberry Cheesecakes
Ingredients
  • Crust
  •  
  • 4 cups Nilla Wafers
  • 2 Tablespoons honey
  • ¼ cup salted butter, melted
  •  
  • Filling
  •  
  • 1⅔ cups powdered sugar
  • 1 Tablespoon lemon zest
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sour cream
  • 2 Tablespoons fresh lemon juice
  • 2 large eggs
  • 1¼ cups blueberry pie filling
  • Sweetened whipped cream (optional)
  • Additional blueberry pie filling or fresh blueberries (optional)
  • Mint sprigs (optional)
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