Chicken Parmesan

kitchensanctuary.com

allebull

subheading: Marinara Sauce:

1 tbsp olive oil

1 onion peeled and finely diced

1 clove garlic minced

14 oz (400g) passata

1 tsp dried oregano

1 tsp sugar

subheading: Chicken:

2 large chicken breasts

2 eggs

3 tbsp plain (all purpose) flour

1 ½ cups (75g) panko breadcrumbs

1 tsp paprika (optional - but gives the breaded chicken a lovely rich colour)

¼ tsp salt

¼ tsp black pepper

¾ cup (75g) finely grated parmesan cheese

2 tbsp olive oil

1 ball (4.4oz or 125g) mozzarella sliced

¼ tsp dried oregano

subheading: To Serve:

cooked spaghetti

2 tbsp sliced fresh basil

Directions at kitchensanctuary.com

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