Pad Woon Sen (Thai Glass Noodle Stir Fry)

carlsbadcravings.com

Larry Dean Jackson

subheading: QUICK CHICKEN MARINADE:

1 pound chicken thighs cut into bite-size pieces

1 tablespoon reduced sodium soy sauce

1 teaspoon toasted sesame oil

1 teaspoon cornstarch

¼ teaspoon pepper

1 tablespoon peanut or vegetable oil for cooking

subheading: GLASS NOODLES:

6 ounces dried glass noodles also known as mung bean, cellophane, bean thread noodles (see notes)

1 teaspoon toasted sesame oil

subheading: STIR FY:

1 tablespoon peanut or vegetable oil

½ medium onion, thinly sliced

2 carrots, sliced

2 cups sliced cabbage

2 medium tomatoes, seeded, sliced into strips (not too thin)

1 red bell pepper, sliced

6 garlic cloves, minced

1 tablespoon minced ginger

2 eggs, whisked

subheading: PAD WOON SEN SAUCE:

3 tablespoons oyster sauce

3 tablespoons reduced sodium soy sauce

2 tablespoons dark brown sugar (may sub light)

1 tablespoon fish sauce

1 tablespoon rice vinegar

2 tablespoons water

1 teaspoon molasses (see notes)

1 teaspoon dried basil

½ tsp EACH ground coriander, ground white pepper (may sub black pepper)

½ to 1 teaspoon crushed red pepper flakes

subheading: FOR SERVING:

chopped green onions

sliced chilies or chili sauce

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