Cuban Picadillo

seriouseats.com

Msbahr

2 tablespoons olive oil

1 medium yellow or white onion, finely chopped (about 1 cup)

1 small red bell pepper, cored and seeded, finely chopped (about ¾ cup)

1 tablespoon tomato paste

4 medium cloves garlic, finely chopped (about 4 teaspoons)

2 teaspoons ground cumin

2 teaspoons dried oregano

Kosher salt and freshly ground black pepper

2 bay leaves

½ cup dry white wine

1 ½ pounds ground beef

1 cup diced canned tomatoes

2 tablespoons Worcestershire sauce

⅓ cup raisins

½ cup pimento stuffed olives plus 2 tablespoons brine

2 tablespoons capers

1 large waxy potato (such as Yukon Gold or red, about 8 ounces), peeled and cut into ¼-inch cubes

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