https://www.copymethat.com/r/olAX1ijiu/bas-best-eggplant-parmesan/
53701207
bDshm1H
olAX1ijiu
2024-04-25 17:27:33
Ba's Best Eggplant Parmesan
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Ingredients
- subheading: Marinara:
- ¼ cup olive oil
- 1 head of garlic, cloves crushed
- 1 large red onion, chopped
- 3 oil-packed anchovy fillets (optional)
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- ¼ cup dry white wine
- 2 28-ounce cans whole peeled tomatoes
- ¼ cup torn basil leaves
- ½ teaspoon dried oregano
- Kosher salt
- subheading: Eggplant And Assembly:
- 4 pounds Italian eggplants (about 4 medium), peeled, sliced lengthwise ½ to ¾ inch thick
- Kosher salt
- 3 cups panko (Japanese breadcrumbs)
- 1½ teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1½ cups finely grated Parmesan, divided
- 1½ cups all-purpose flour
- 5 large eggs, beaten to blend
- 1⅓ cups olive oil
- ½ cup finely chopped basil and parsley, plus basil leaves for serving
- 6 ounces low-moisture mozzarella, grated (about 1⅓ cups)
- 8 ounces fresh mozzarella, thinly sliced
Steps
Directions at bonappetit.com
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