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French Onion Chicken and Rice Bake
Ingredients
  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken (about half of a rotisserie chicken)
  • 8 oz French onion dip
  • 1 can cream of chicken soup
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup French fried onions
  •  
Steps
  1. In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
  2. In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French fried onions.
  3. Bake for 20 to 25 minutes, until cheese is melted and bubbly.
 

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