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Grandma's Beef and Noodles
Ingredients
  • subheading: SCALE:
  • 2 pounds beef chuck roast, cut into 2-inch pieces
  • fine sea salt and freshly-ground black pepper
  • 2 tablespoons all-purpose flour
  • 3 tablespoons olive oil, divided
  • 1 large white onion, diced
  • 5 cloves garlic, minced
  • 8 cups beef stock, divided
  • 2 sprigs fresh thyme
  • 1 large bay leaf
  • 12 ounces wide egg noodles
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  • Cook Mode Prevent your screen from going dark
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