Vegan Cheese (5-Min Nut-Free Recipe)

theplantbasedschool.com

Elizabeth Fraser

1 cup soy milk unsweetened

¼ cup tapioca starch (or 3 tablespoons of potato starch + 1 tablespoons of corn starch)

2 tablespoons nutritional yeast

1 tablespoon olive oil

1 teaspoon salt

½ cup soy yogurt unsweetened

1 tablespoon lemon juice

Directions at theplantbasedschool.com

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