https://www.copymethat.com/r/bDi4WA9zC/crisp-gluten-free-low-carb-keto-taco-she/
58881918
qDXDz9n
bDi4WA9zC
2024-06-01 23:37:28
Crisp Gluten Free, Low Carb & Keto Taco Shells
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Ingredients
- subheading: FOR THE TORTILLA DOUGH:
- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- ΒΌ teaspoon kosher salt
- 2 teaspoons apple cider vinegar
- 1 egg lightly beaten
- 3 teaspoons water
- subheading: FOR COOKING:
- lard coconut oil or frying oil of choice
Steps
Directions at gnom-gnom.com
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