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Ingredients
  • subheading: Vegan Salmon Flakes:
  • ½ block Tofu extra firm, grated (around 200g)
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp white miso paste or regular miso paste
  • 1 tsp garlic powder
  • ½ tsp Salt
  • ¼ tsp Turmeric
  • 1 tsp Better than bouillon vegetable base or around ½ cube vegetable bouillon cube, crumbled
  • ½ tsp beetroot powder optional - for pink colour
  • ½ tsp kelp powder optional but recommended for fishy taste
  • 1 nori sheet crumbled
  • 2 tbsp water
  • 1 tbsp oil for frying pan
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