German Soft Pretzel Sticks

gatherforbread.com

Tina Clucas

½ cup light brown sugar

2 cups warm water about 110 degrees

5½ teaspoons active dry yeast

¼ cup vegetable or canola oil

5¾ cups all-purpose flour plus more for kneading

¾ cup baking soda

1 large egg beaten with 1 tablespoon of water

1 Tablespoon of butter for buttering parchment

Directions at gatherforbread.com

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