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Ingredients
  • ⅔ cup yellow mustard
  • ⅓ cup orange juice
  • ⅓ cup packed light brown sugar
  • 1 to 2 jalapeño chiles, stemmed, seeds reserved, and roughly chopped
  • 4 teaspoons dry mustard
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoons black pepper
  • ½ teaspoon cayenne pepper
  • 1 tablespoon table salt
  • 1 tablespoon additional black pepper
  • 5 pounds bone-in English-style short ribs, bones 4 to 5 inches long, 1 to 1 ½ inches of meat on top of bone, trimmed
  • 2 tablespoons unsalted butter
  • 1 ½ cups panko bread crumbs
  • 1 tablespoon chopped fresh parsley
Steps
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