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I don't use Alfoil very often - it's best to avoid using it. A big Pyrex dish is better!
Ingredients
  • subheading: For the Meatloaves:
  • 1 ½ pounds ground beef
  • ½ cup chopped onion
  • 1 (5-ounce) can evaporated milk
  • 1 egg, lightly beaten
  • ½ cup dry breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the Glaze:
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon yellow mustard
Steps
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