https://www.copymethat.com/r/bCjJPVEzh/m-try-muffin-tin-lemon-meringue-tarts/
136513083
Xycg7Qj
bCjJPVEzh
2024-05-14 17:45:56
M try - Muffin-Tin Lemon Meringue Tarts
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Ingredients
- subheading: CRUST:
- 1 cup (226g) unsalted butter, at room temperature
- 1 cup (106g) light brown sugar
- 1 large (56g) egg
- 1 teaspoon pure vanilla extract
- 3¼ cups (392g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- subheading: FILLING:
- 1 cup (226g) freshly squeezed lemon juice
- 1¾ cups (347g) granulated sugar
- 5 large (283g) eggs
- 2 large (43g) egg yolks
- ½ cup (120g) mascarpone cheese
- Pinch of fine sea salt
- subheading: MERINGUE:
- 2 large (177g) egg whites
- ¼ teaspoon cream of tartar
- ¾ cup (149g) granulated sugar
Steps
Directions at purewow.com
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