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M try - Muffin-Tin Lemon Meringue Tarts
Ingredients
  • subheading: CRUST:
  • 1 cup (226g) unsalted butter, at room temperature
  •  
  • 1 cup (106g) light brown sugar
  • 1 large (56g) egg
  • 1 teaspoon pure vanilla extract
  • 3¼ cups (392g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • subheading: FILLING:
  • 1 cup (226g) freshly squeezed lemon juice
  • 1¾ cups (347g) granulated sugar
  • 5 large (283g) eggs
  • 2 large (43g) egg yolks
  • ½ cup (120g) mascarpone cheese
  • Pinch of fine sea salt
  • subheading: MERINGUE:
  • 2 large (177g) egg whites
  • ¼ teaspoon cream of tartar
  • ¾ cup (149g) granulated sugar
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