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Sweet Baby Ray's Chicken
Ingredients
  • ¾ cup chicken broth (use ½ cup of broth for frozen chicken and ¾ cup for fresh chicken)
  • 2 Tbsp white vinegar
  • 2 pounds boneless, skinless chicken thighs, trimmed of fat (frozen is fine)
  • ½ tsp red pepper flakes
  • ½ tsp garlic salt
  • Fresh cracked pepper
  • 1 cup Sweet Baby Ray’s BBQ Sauce
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