Servings: 4

2 cups Bisquick 2 cups Bisquick
1½ cups almond milk 1½ cups almond milk
2 tablespoons olive oil 2 tablespoons olive oil
1 egg 1 egg
2 shakes garlic powder 2 shakes garlic powder
tiny pinch of salt tiny pinch of salt
⅓ cup shredded cheddar cheese ⅓ cup shredded cheddar cheese

Mix all together (in that order) and pour by ¼cup measure into waffle iron. Cook for about 5 to 7 minutes until it starts to steam out the sides of the iron.

These are good with an egg on them. Or store them in the fridge and later toast them and make a sandwich out of them.  These are good with an egg on them. Or store them in the fridge and later toast them and make a sandwich out of them.