Easy Lentil Wellington (Gluten-Free & Vegan)

healthylivingjames.co.uk

Marla Baum Solarski

2 sheets gluten free puff pastry (I use Jus-Rol pictured above)

200 g chestnut mushrooms finely chopped (2 cups)

150 g pre-cooked chestnuts finely chopped (1 cup) (see notes for other ideas)

2 tbsp tamari (30ml) (see notes for other ideas)

2x 400 g cans of pre-cooked lentils drained and rinsed (4 cups)

2 garlic cloves crushed

2 tbsp gluten free & vegan gravy granules/powder (see notes for other ideas)

2 tsp dijon mustard

1 tbsp tomato puree

large sprig rosemary finely chopped

large sprig thyme finely chopped

olive oil

Directions at healthylivingjames.co.uk

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