Fig & Green Pea Salad with Tofu Feta

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

4 cups of salad greens

2 figs

1 scallion

⅓ cup fresh or frozen peas

⅓ cup tofu feta cheese

subheading: For the dressing:

2 tbsp apple cider vinegar

2 tbsp mustard

2 tbsp maple syrup

¼ tsp garlic powder

salt, pepper

Directions at greenevi.com

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