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Ingredients
  • 1.5 pounds cod
  • 3 tablespoons capers rinsed
  • 2 large lemons 8 slices and rest cut into wedges
  • 3 tablespoons Italian flat-leaf parsley minced
  • 4 cloves garlic sliced
  • ¾ cup flour will not need all of it
  • 1 cup low-sodium chicken stock
  • 3 ounces dry white wine
  • 5 tablespoons butter unsalted, cubed, divided
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
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