https://www.copymethat.com/r/bCZfD9WJP/smoked-beef-tenderloin-with-white-wine-m/
70069061
zhDxPdo
bCZfD9WJP
2024-05-18 12:57:02
Smoked Beef Tenderloin with White Wine Mushroom Gravy
loading...
X
Ingredients
- 1 1 ½ to 2 pound beef tenderloin roast (trimmed, with all fat and silver skin removed)
- 1 Tablespoon olive oil
- subheading: WET RUB:
- 3 cloves garlic
- 2 teaspoons coarse Kosher salt
- 2 teaspoons black pepper
- 2 teaspoons fresh thyme leaves
- 1 Tablespoon olive oil
- subheading: WHITE WINE MUSHROOM GRAVY:
- 4 Tablespoons salted butter
- 1 shallot (finely diced)
- 8 oz baby portabella mushrooms (sliced)
- 2 Tablespoons flour
- 1 cup white wine
- 1 cup beef stock
- ¼ cup heavy cream
- 1 teaspoon fresh thyme leaves
- salt and black pepper (to taste)
Steps
Directions at heygrillhey.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!