Vegan Gluten-Free Breakfast Sausage Patties

yourmomsvegan.com

Trish

subheading: For the Sausage:

1 8 oz pkg soy curls rehydrated

3 to 4 cups broth or water to rehydrate soy curls

6 oz mushrooms I used white, but any would work

½ cup walnuts

1 cup cooked rice

2 cups hash browns, thawed can use grated potatoes, but press out as much water as possible

¼ cup nutritional yeast

1 tbsp tomato paste

2 flax eggs 2 tbsp flax meal/6 tbsp water

subheading: For the Spice Mix:

1 to 2 tsp garlic powder

½ tsp dried rosemary

1 to 2 tsp fennel, ground

½ to 1 tsp black pepper

1 to 2 tsp salt

1 to 2 tsp smoked paprika

½ to 1 tsp red pepper flakes

1 to 2 tsp dried sage

1 to 2 tsp onion powder

1 tbsp brown sugar

½ to 1 tsp nutmeg

Directions at yourmomsvegan.com

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