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Ingredients
  • 3 ⁄4 cup sugar, plus
  • 2 tablespoons sugar
  • 3 cups milk
  • 4 eggs, separated
  • 1 ⁄4 cup cornstarch
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 9 inch pie shell, baked
  • 1 ⁄3 cup toasted coconut
Steps
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