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Whole-Wheat Spaghetti with Butternut Squash & Walnuts
Ingredients
  • Cooking spray
  • 4 spray(s)
  • Uncooked butternut squash
  • 3 cup(s), cubed , cubed (about 14 oz)
  • Kosher salt
  • 1 tsp , divided
  • Black pepper
  • ½ tsp , divided
  • Uncooked whole wheat spaghetti
  • 8 oz
  • Walnut oil
  • 2 Tbsp , roasted
  • Fresh sage
  • 8 leaf/leaves , medium
  • Garlic
  • 4 clove(s) , thinly sliced
  • Walnuts
  • ¼ cup(s) , chopped and toasted
Steps
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