https://www.copymethat.com/r/bCSEhiRD/cinnamon-crunch-breakfast-cereal/
1272704
awtaouV
bCSEhiRD
2024-05-18 20:46:29
Cinnamon Crunch Breakfast Cereal
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Ingredients
- 230 g whole wheat
- 2 sticks cinnamon
- 200 g flour
- Pinch pink salt flakes
- 1 tsp bicarb soda
- 75 g coconut oil
- 55 g coconut palm sugar
- 20 g raw sugar
- 20 g honey
- 2 tsp vanilla bean paste
- 120 g milk
- Topping
- 50 g coconut oil
- 2 to 3 tbsp raw sugar
- 2 tsp ground cinnamon
- A few Cinnamon Baking Chips if desired
Steps
- Preheat oven to 180°C.
- Place wheat and cinnamon sticks into TM bowl and mill 1 min/speed 10.
- Add remaining ingredients and mix 10 sec/speed 6.
- Knead 1 min/Interval.
- Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces.
- Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible.
- Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet.
- To make topping, melt oil and combine sugar and cinnamon in a small bowl.
- Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture.
- Bake 8 to 10 minutes until crisp and fragrant. Allow to cool completely.
- Repeat with remaining mixture.
- Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips.