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Ingredients
  • 1 large sweet potatoes peeled and sliced 5 mm (¾ inch) thick
  • 9 cabbage leaves
  • 2 tablespoons coconut oil duck fat, tallow or other good quality fat cold-pressed, virgin
  • 1 onions finely chopped
  • 4 garlic cloves finely chopped
  • 350 g beef mince grass-fed
  • 350 g pork mince free-range
  • 1 tablespoon oregano leaves, chopped
  • 2 tablespoons tomato paste
  • 400 g crushed tomatoes (1 can)
  • 250 mls beef broth (stock)
  • 2 tablespoons parsley finely chopped
  • 300 g cauliflower chopped
  • 250 mls coconut cream
  • 2 tablespoons arrowroot
  • 2 eggs
  • freshly ground black pepper
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