Green Goddess Bowl

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: Herbed Buckwheat:

1 cup raw buckwheat groats

2 cups boiling water

2 cups filtered water

2 tablespoons minced fresh cilantro leaves

2 tablespoons minced fresh basil leaves

1 teaspoon minced flat-leaf parsley leaves or to taste

½ teaspoon minced fresh mint leaves or to taste

Sea salt, to taste (I usually add ½ teaspoon)

Freshly ground black pepper, to taste

subheading: Avocado-Sprout Salad:

1 avocado, pitted, peeled, and diced

1 cup (1.25 ounces) microgreens or sprouts

1 tablespoon shelled hemp seeds

1 tablespoon fresh lemon juice

½ to 1 teaspoon braggs aminos, tamari, or coconut aminos, to taste (I use ½ teaspoon of braggs, which is saltier than the other two)

Lemon slices, for serving (optional)

Directions at blissfulbasil.com

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