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Raspberry Rhubarb Crostata
Ingredients
  • subheading: For the Pastry (makes 2):
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • ½ pound (2 sticks) very cold unsalted butter, ½-inch-diced
  • ¼ cup ice water
  • subheading: For the Filling (makes 1):
  • ¼ cup cornstarch
  • 4 cups (½-inch-thick) sliced fresh rhubarb (1¼ pounds)
  • 6 ounces fresh raspberries
  • ⅔ cup granulated sugar
  • 1 teaspoon grated orange zest
  • ¼ cup freshly squeezed orange juice
  • 1 extra-large egg beaten with 1 tablespoon water, for egg wash
  • Turbinado or demerara sugar, such as Sugar in the Raw
Steps
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