Gochujang (Korean) Bbq Sauce

beethelove.net

Haynes

subheading: Dry Ingredients:

2 tsp Sea Salt (smoked sea salt if you have)

1 tsp Onion Powder

2 tsp Smoked Paprika

1 Tbs Gochugaru

2 tsp Freshly Cracked Black Pepper

1 tsp Garlic Powder

subheading: Wet Ingredients:

1 can Tomato Paste (6 ounces)

½ cup Gochujang

1 cup Sweet Rice Vinegar

2 Tbs Molasses

¼ cup Honey

2 Tbs Worcestershire sauce

1 Tbs Shoyu / Soy Sauce

2 tsp Toasted Sesame Oil

2 tsp Liquid Smoke (I used Hickory)

Directions at beethelove.net

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