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Murgh Makhani (Indian Butter Chicken)
Ingredients
  • 4 tablespoons unsalted butter, cut into 4 pieces and chilled, divided
  • 1 onion, chopped fine
  • 5 garlic cloves, minced
  • 4 teaspoons grated fresh ginger
  • 1 serrano chile, stemmed, seeded, and minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon pepper
  • 1 ½ cups water
  • ½ cup tomato paste
  • 1 tablespoon sugar
  • 2 teaspoons table salt, divided
  • 1 cup heavy cream
  • 2 pounds boneless, skinless chicken thighs, trimmed
  • ½ cup plain Greek yogurt
  • 3 tablespoons chopped fresh cilantro, divided
Steps
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