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Ingredients
  • 5 just ripe pears, peeled, cored and thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon peeled and freshly grated ginger
  • ¾ cup wholewheat flour
  • 1 cup rolled oats
  • ¼ cup ground almonds or desiccated coconut
  • ⅓ cup rapadura sugar
  • 1 teaspoon cinnamon powder
  • Pinch of sea salt
  • ½ cup butter
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