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Blackberry Farm's Carrot Soufflé
Ingredients
  • 2 lbs. carrots, peeled and cut into ¼-inch-thick rounds
  • 1 cup whole milk
  • 1 cup saltine cracker crumbs
  • ¾ cup grated sharp Cheddar cheese
  • ⅓ cup minced onions
  • 1 Tbsp. unsalted butter, plus more for baking dish, at room temperature
  • 1 tsp. kosher salt
  • ⅛ tsp. cayenne pepper
  • ¼ tsp. freshly ground black pepper
  • 3 large eggs
Steps
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