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Spinach Basil Pesto
Ingredients
  • 1 ½ cups baby spinach leaves
  • ¾ cup fresh basil leaves
  • ½ cup toasted pine nuts
  • ½ cup grated Parmesan cheese
  • ½ cup extra-virgin olive oil, divided
  • 4 cloves garlic, peeled and quartered
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon kosher salt
  • ½ teaspoon lemon zest
  • ½ teaspoon freshly ground black pepper
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