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I copied this recipe for the Vodka Sauce
Ingredients
  • 1 pound dry penne rigate
  • 3 tablespoons extra virgin olive oil
  • 8 large garlic cloves, finely chopped (about ¼ cup)
  • ¼ teaspoon kosher salt, plus more for pasta water
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon freshly ground black pepper
  • ¾ cup vodka
  • 1 ( 14.5- ounce) can crushed tomatoes
  • 2 tablespoons unsalted butter
  • ⅔ cup heavy cream
  • ¼ cup grated Pecorino Romano cheese, plus more for serving
  • ¼ cup finely chopped basil leaves (about 15 large leaves)
  • 2 tablespoons finely chopped parsley
Steps
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