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Chicken Fried Steak with White Gravy
Ingredients
  • subheading: For the Chicken-Fried Steak:
  • 1 ½ pounds cube steak pieces
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 cups whole milk
  • Canola oil, for frying
  • subheading: For the White Gravy:
  • 2 tablespoons reserved bacon fat, or canola oil
  • 1 ½ tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon salt
  • 1 teaspoon freshly ground pepper
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