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Cold Sesame Noodles with Cucumber, Corn and Basil
Ingredients
  • Salt
  • 10 ounces dried thick rice or wheat noodles
  • 4 Persian cucumbers (about 11 ounces)
  • ¼ cup Chinese or Japanese sesame paste or tahini
  • 4 teaspoons toasted sesame oil
  • 4 to 6 teaspoons chile crisp (to your taste), plus more for serving
  • 2 ears corn, kernels removed (about 2 cups of kernels)
  • Toasted white sesame seeds, to serve
  • Handful of basil leaves
Steps
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