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Plant-Based Zucchini Eggplant Lentil Lasagna
Ingredients
  • 2 medium zucchinis
  • 1 eggplant
  • 1 jar of tomato passata sauce (500ml)
  • 2 tsp of garlic powder
  • 2 cans of cooked lentils
  • Dried oregano
  • Salt and pepper
Steps
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