Cinnamon Scrolls

centr.com

Pamela Leek

2 1⁄2 cups (340g) wholemeal spelt flour (or gluten free)

1 tsp baking powder

1 tsp bi-carb soda

1⁄2 tsp ground cinnamon

1⁄2 cup (125ml) milk (or dairy-free alternative)

1⁄4 cup (65g) coconut oil melted

1 large egg lightly beaten

2 tbs (40ml) maple syrup (honey or rice malt syrup) divided

1 tsp apple cider vinegar

subheading: Filling:

1⁄2 cup (50g) almond meal

1⁄4 cup (65ml) maple syrup (honey or rice malt syrup)

1 tbs (20g) coconut oil melted

2 tsp ground cinnamon

Directions at centr.com

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